room_service

Assorted pastries, jam & nutella

9,00€

Fresh squeezed orange juice or grapefruit juice

5,00€

Lettuce’s heart, baby spinach, cucumber & avocado salad

10,00€
15,00€

Salmon tartare nikkei, avocado-lime & ponzu dressing

12,00€

Grilled octopus, houmous & marocan dressing

15,00€

Homemade Foie gras & brioche toast

19,00€

Scrambled with bacon or salmon

13,00€

Florentine eggs, spinach and comté sauce

15,00€

Eggs benedict

16,00€

Norwegian eggs

17,00€

Fish & chips, spicy mayonnaise & salad

22,00€

Roasted farme chicken, mashed potatoes & juice

22,00€

Wellington beef, string beens & juice

19,00€

Seasonal cheese plate

12,00€

Seasonal fresh fruits plate

11,00€

Meringue, fruits & whipped cream

9,00€

Chocolate mousse

10,00€

Ice creams & sorbets

8,00€
room_service

Nikkei salmon ceviche - avocado - ponzu sauce

12,00€

Red mullet carpaccio - preserved lemon - Espelette pepper

11,50€

Crabfish arrancini - saffron aioli

13,00€

Grilled octopus - hummus - maroccan dressing

13,00€

Scallops - corn foam - ginger scallion condiment

15,00€

Seabream - wild mushrooms - jura yellow wine sauce

15,00€

Butternut - ginger infused tomatoes, pecan

8,00€

Chesnut cream - soft boiled egg - kadaif

11,00€

Seasonal Pizetta

17,00€

Hand cut beef tartare - samphire - smoked condiment

13,00€

Duck & foie gras dumpling - shimeji mushrooms - daikon

15,00€

Wellington beef, veal jus

16,00€

Chicken supreme - fregola sarda risotto - black truffle emulsion

14,00€

Pluma iberica - black pepper miso - japanese rice

15,00€

Passion fruit mousse - iced ron - coconut espuma

12,00€

Crispy dark chocolate Namelaka - fiore di latte icecream

11,00€

Meringue shard - seasonal fruits

10,00€