The chef serves exclusively products from the market and according to the season to offer a gourmet menu of high quality. Fish comes from the French Atlantic and the majority of our meat is organic. The Chef strives to work with local and fair trade products. The restaurant limits at the maximum import products.
The restaurant serves resolutely modern dishes inspired by the traditional French cuisine. You can enjoy delicious dishes prepared with fresh products and appellation meat.
Sublimate your dish thanks to a wide selection of wines. Traditional names and other rarer ones for connoisseurs looking for new discoveries.
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and New Year's Eve menu